Soup of the Day

house bread

Handmade Mushroom Ravioli

creamy lemongrass sauce

Bacon Wrapped Shrimp

warm cheddar cornbread, sweet chilli sauce

Grilled Octopus

chorizo, potatoes, shishito peppers

Scotch Eggs

our signature three sausage blend, porter cheddar,
dirty mustard, local honey

Baby Kale Caesar

shallot rings, pecorino, croutons

Pear & Arugula

watercress, roasted almonds, dates, feta cheese, citrus dressing - 12

add chicken, steak, shrimp, salmon, or crispy Buffalo chicken - 8

Grilled Asparagus

olive oil, lemon zest, sea salt

Roasted Market Vegetables

Chef ’s selection

Wild Mushrooms & Onions

balsamic glaze, olive oil

Red Bliss Mash

Handmade Mac & Cheese

three cheese topped with breadcrumbs

roasted garlic

truffle & perorino

curry mayo

Sweet Potato

Chef's Daily Selection

served with classic mignonette sauce
please ask your server

Gaelic Burger

lettuce, cheddar, grilled Irish bacon,
tomato, caramelized onion, fries

Organic Chipotle Bison burger

arugula, onions, tomato, avocado, coleslaw,
smoked tzatziki jalapeño sauce

Add cheese, 2

Braised Short Rib Fingerlings

shaved fingerling potatoes, Grana Padano, jus

Trio of Snacks

hummus, mixed nuts,
olives & goat cheese

Whole Chicken Wings

Buffalo / Dry Rub / Bourbon Honey / Inferno

Bison Sliders

fontina & curry mayo

Jumbo Pretzel

beer cheese sauce & house mustard

Handmade Mac & Cheese

three cheeses topped with breadcrumbs

Hummus with Za'atar

flatbread

14oz Prime NY Strip

caramelized pearl onions, potato cake, mushrooms, jus

24oz Berkshire Pork Chop

fuji apples, crispy onions, celeriac purée

Fillet Mignon on a Stone **

dirty rice, cherry tomotoes,
pearl onions, poached pear

Churrasco

skirt steak, spicy chorizo,
roasted plantain,
chimichurri, watercress salad

Pan Roasted Free Range Chicken

half chicken, red bliss mash,
baby carrots, broccoli rabe

Slow Roasted Chicken Pot Pie

carrots, celery, onions & peas {may contain bones}

Chicken & Shrimp Stir Fry

seasonal vegetables & jasmine rice

Pan-Fried Branzino

roasted cherry tomatoes,
wild mushroom risotto

Organic Salmon

baked on a cedar plank,
roasted local market vegetables

Traditional Fish and Chips

Porterhouse Brewing Co.®
beer-battered cod,
lemon tartar sauce & mushy peas

Short Rib Pappardelle

sweet chard & pearl onions

Lobster Tortellini

pomodoro sauce, ricotta cheese