February at Fraunces Tavern(R)

See Valentines Menu Below

Bell's Brewery Tap Takeover, February 11th

The Balvenie Tasting, February 29th

  

Draught
Bell's - Hopslam {Limited}  //  Bell's - Third Coast Old Ale  //  Bell's - Expedition Stout
Bell's - Oarsman Ale  //  Bell's - Two Hearted   //  Bell's Smitten Golden Rye
Bell's - Double Cream Stout   //  Bell's Consecrator Dubbelbock  //  Bell's - Amber 

Evil Twin - Ryan and The Beaster Bunny // Victory - Headwater Pale Ale

 
 
Bottles
Colorado - Berthô Brazilan Nut Brown // Evil Twin - The Cowboy - Smoked Pilsner
Ommegang - Valar Morghulis - Dubbel // Pretty Things - Cutie Pie Double IPA
Bell's - Porter // Troegs - Nugget Nectar // Roque - Double Chocolate Stout



 

Valentines Menu

Act 1: Lobster Bisque - micro greens, Crème Fraîche foam

 

Act 2: Scallop Duo - crudo & pan seared

Burrata - white grapes, olive oil, toast points

 

Act 3: Mar Y Tierra {From the Sea & the Land} - fillet mignon & grilled lobster tail  

Red Snapper - on a rich seafood broth, grilled shrimps, clam, mussels

Mushroom & Leeks - pappardelle, tarragon oil, rustic bread

 

Act 4: Trio of Truffles - Grand Marnier, cherry, coffee

Tiramisu - classic approach with a twist

 

 



The Porterhouse Brewing Company, established 1996.
Ireland's largest independent Irish Brewery.
Hand crafted beers, brewed in small batches for true taste and flavor.


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