Lafayette's Hideout Bar

Cocktails The Gin List Beer & Cider on Draft Beer in Bottles & Cans Rum Whiskey Spirits The Wine List Dinner Lunch Brunch Non-Alcoholic

Non-Alcoholic Beer

Over 21s Only

Athletic - Run Wild IPA

$9/12oz Can

(CT) <0.5% | 70 calories

Non-Alcoholic Wine

Over 21s Only

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

‘Eins Zwei Zero’ - Sparkling Riesling

$54/750ml bottle

Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes

MOCKTAIL, ZERO ALCOHOL COCKTAILS

Over 21s Only

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

Phoney Negroni

$14

From New York City's St. Agrestis. Italian-Inspired, Brooklyn-Made, this sets the benchmark by which all other NA cocktails are measured.

Bottled Sparkling Soda

Fentimans - Cola

9.3oz Bottle

Fentimans - Pink Lemonade

9.3oz Bottle

Fentimans - Sparkling Lemonade

9.3oz bottle

Red Wine by The Glass

Cabernet Sauvignon - As One Cru

$20/Glass

$78/Bottle

(California) Paicines Project: Full-bodied and balanced, offering layers of dark fruit flavors, including black cherry intertwined with subtle hints of vanilla spice and mocha.

Malbec - Escorihuela 1884

$15/Glass

$58/Bottle

(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.

Red Blend - Ksara

$16/Glass

$62/Bottle

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

White, Orange & Rosé by The Glass

Macon-Villages - Domaine Dupre

$16/Glass

$62/Bottle

France / 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood

$16/Glass

$62/Bottle

New Zealand / Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta

$14/Glass

$54/Bottle

Italy / Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Orange - Tinto Amorio

$16/Glass

$62/Bottle

California / Bheeyo is a vibrant organic Skin Contact Orange Wine with aromas of peach rings, dried orange peel, brioche, & dried florals. Notes of orange marmalade & tropical fruit layered with citrus zest leading into a mouthwatering finish.

Rosé - Château Routas

$15/Glass

$58/Bottle

France /Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.

Zero Alcohol Wine

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

Sparkling Wine

Prosecco - La Luca

$14/Glass

$54/Bottle

(Italy) Off-dry with persistent bubbles. Fruity & balanced.

Dom Pérignon Vintage

$475

Vibrant Champagne, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Taittinger - Brut La Française

$160

World-renowned champagne classic, this wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages.

Agave Spirits

Don Fulano, Añejo

$24

Mexico / Additive-Free

Don Fulano, Reposado

$18

Mexico / Additive-Free

Don Fulano, Blanco

$15

Mexico / Additive-Free

Herradura, Reposado

$14

Mexico / Additive-Free / The Original Reposado aged 11 months in American oak barrels

Herradura Ultra Añejo

$22

40% ABV / Jalisco, Mexico / An ultra-premium cristalino tequila crafted from a blend of añejo and extra añejo tequilas, charcoal filtered for exceptional smoothness while preserving notes of cooked agave, vanilla, toasted oak, and dried fruit. Please note: Casa H. have been transparent that this particular tequila is Not Additive Free, as it has agave syrup added after maturation, to restore natural sweetness and body lost during filtration.

Fortaleza Añejo

$40

40% ABV / Jalisco, Mexico / Additive-Free / A traditionally crafted añejo tequila made from 100% estate-grown Blue Weber agave and aged in American oak barrels, offering rich cooked agave, butterscotch, citrus, and baking spice with exceptional balance and complexity.

Fortaleza Blanco

$22

40% ABV / Jalisco, Mexico / Additive-Free / A traditionally crafted blanco tequila made from 100% estate-grown Blue Weber agave using tahona-crushed agave and copper pot distillation, delivering vibrant cooked agave, citrus, black pepper, and mineral complexity

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, Blanco

$16

Mexico

Maestro Dobel Tahona Organico

$18

Mexico / Additive-Free / 100% organic Blanco tequila that revives one of the oldest, most traditional methods of tequila making to craft a unique and complex spirit. To craft this expression, a large volcanic stone wheel, known as a tahona, slowly crushes the masonry oven-cooked agave hearts to extract the liquid, which then undergoes a distinctive fermentation process This method of production preserves the natural sweetness and complex character of the organic agave, as the juices and agave fibers are slowly fermented together over six to seven days in wood-lined, open-air vats, utilizing wild ambient yeast. After fermentation, the liquid is double-distilled in small, copper pot stills.

Sango, Reposado

$12

South Africa / Agave Spirits aged for up to six months in South African oak wine barrels.

Tierra de Ensueño Blanco

$20

42% ABV / Jalisco, Mexico / Additive-Free / A small-batch, additive-free blanco tequila handcrafted in the Highlands of Jalisco, lightly rested in American oak barrels to add subtle complexity while preserving vibrant cooked agave, citrus, and mineral character.

Tres Agaves, Añejo

$18

40% ABV / Jalisco, Mexico / Additive-Free / Organic 100% blue agave tequila aged ~18 months in ex-bourbon barrels, delivering a smooth, layered profile that bridges agave brightness with whiskey-like depth.

Tres Agaves, Reposado

$15

40% ABV / Jalisco, Mexico / Additive-Free / Organic 100% blue agave tequila rested ~9 months in ex-bourbon barrels, balancing fresh agave character with soft oak influence and light sweetness.

MEZCAL

$12

Del Maguey, Chichicapa

$20

48% ABV / Hailing from San Balthazar Chichicapam, made from local Espadín and twice-distilled in wood-fired copper pot stills.

Del Maguey, San Pablo Ameyaltepec

$30

47% ABV / Limited Edition / This family roasts, mills and ferments 12-18 year old Papalote and Pizorra agave hearts / Floral and spicy, with tropical sweet fruit notes. Complex.

Del Maguey, Vida Clásico

$12

42% ABV / Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills.

Del Maguey, Wild Jabali

$30

47% ABV / Limited Edition / Jabalí is an agave rarely seen in the US, in part because it’s notoriously challenging to work with. The flavor profile shines with fresh figs, baked apples, star anise and a hint of parmesan rind.

Madre - Ensamble Mezcal

$14

45% / A blend of two types of agave unlocks natural flavors often hidden behind the smoke.

Yola Mezcal

$12

Mexico

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Lairds - AppleJack Apple Brandy

$12

New Jersey

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Tito’s

$14

Texas

Bourbon

Angel’s Envy, Bourbon

$16

Four Roses, Single Barrel

$15

Kings County, Bourbon (Brooklyn)

$18

Knob Creek, Straight Bourbon

$14

100 Proof / 9 Year Old

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Weller, Reserve

$15

Wheated Bourbon

Widow Jane - 10 Year

$19

Woodford Reserve

$14

Rye

High West, Double Rye

$13

Whistlepig, 10 Year (100 Proof)

$20

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Irish Single Malt

Bushmills - 10 Year

$15

Bushmills - 16 Year

$26

Knappogue Castle - 12 Year

$14

Irish Pot Still

Red Spot - 15 Year

$54

46% ABV / Sherry, bourbon, Marsala

Blended Irish

Bushmills - Black Bush

$13

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

$14

J.J. Corry - The Gael

$18

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

$12

Pot still blend

Slane - Triple Cask

$12

Teeling - Small Batch

$12

46% ABV, rum barrels

Campbeltown

Scotch Single Malt

Glen Scotia - 10 Year, Festival 2021

$22

56.1%, Bordeaux Cask-Finished

The Highlands

Scotch Single Malt

Clynelish - 14 Year

$18

GlenDronach - 12 Year

$20

43% ABV, sherry cask

Glenmorangie - Astar

$26

52.5%, Ozark mountain oak

The Islands

Scotch Single Malt

Highland Park - 12 Year

$16

Orkney Islands | Sherry cask

Highland Park - 18 Year

$38

Orkney Islands | 43% ABV

Talisker - 10 Year

$20

Isle of Skye | 45.8%, bourbon barrels, sherry casks

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$14

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$16

46% ABV

Bruichladdich - The Laddie

$15

46%, unpeated, bourbon & sherry casks

Caol Ila - 12 Year

$22

43% ABV

Laphraoig - Quarter Cask

$18

48% ABV

Speyside

Scotch Single Malt

Aberlour - 12 Year

$16

Balvenie - DoubleWood 12 Year

$20

Oak casks, sherry casks

Glenfiddich - 12 Year

$14

Macallan - 12 Year

$24

Macallan - 18 Year

$105

Rhum Agricole

French-style, distilled from fresh sugarcane juice

Neisson - Reserve

$20

(Martinique) 50% / French oak & ex-bourbon casks)

Barbancourt, 8 Year

$14

(Haiti) 86 Proof / A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits, and citrus fruits.

Rum

English-style, distilled from molasses

Gosling’s: Black Seal

$12

(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.

Captain Morgan, Spiced Rum

$12

(Jamaica)

Lemon Hart 151°

$16

(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.

The Scarlet Ibis

$14

(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums

Two James: Doctor Bird

$12

(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.

Ron

Spanish-style, distilled from molasses

Brugal 1888

$16

(Dominican Republic) 40% / American oak, Spanish sherry.

Facundo: Eximo

$21

(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.

Facundo: Exquisito

$32

(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.

Kirk & Sweeney: 23 Year (SOLD OUT)

$24

(Dominican Republic) 40% / American oak casks.

Santa Teresa, 1796

$20

(Venezuela) 40% / The "triple-aging" process involves traditional aging (4-35 years), followed by Solera casks, and finally French oak vats.

American Rum

Papa's Pilar Dark Rum Finished In Rye

$16

43% / A solera blend of rums from Barbados, Dominican Republic, Panama, Venezuela, and Florida. Finished in white oak, heavy charred once-used Straight Rye Whiskey barrels. Oak forward, baking spices, dark chocolate and vanilla bean with subtle hints of coffee. Long and warm lingering finish.

Amber

Samuel Fraunces Ale

$10

Limited Edition Liberty 250™ Commemorative Can / NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. | Also Available On Draft

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Gluten Free

FDA Approved

Ghostfish - Meteor Lager

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

IPA / Pale

Talea - Sun Up

$10

NY / 6.5% / 12oz Can / Tropical Hazy IPA

Lager

Talea - Al Dente

$10

NY / 5% / 12oz Can / Italian Pilsner

Light Lager

von Trapp - Light Lager

$10

VT / 4% / 12oz Can / Clean and crisp American Light Lager, utilizing a single-decoction mash alongside flaked rice and classic Bavarian noble hops. It offers an authentic, traditional European finish tailored for a low-calorie profile. 100 Calories.

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Legendary Belgian-style Wit

Hard Cider

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle

Mead

Crafted - Warhammer

$10

OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

SEASONAL

3 Floyds - Munsterfest

$10

IN / 6.2% / 14oz / Märzen Lager brewed with German malted barley and Bavarian Noble hops; rich, malt-forward and bready with aromatic hops and a clean lager finish.

Zero Gravity - Oktoberfest

$10

VT / 5.4% / 14oz / Märzen Lager with German Vienna, Pilsner and Munich malts plus Tettnang and Hallertau Mittelfrüh; rich malt flavor meets gentle bitterness after extended lagering.

NEW YORK CRAFT BEER SPECIALS

RAW OYSTER SPECIAL

$15

3 Oysters, & A Pint of Wolf Hound Oyster Stout

Amber / Red Ale

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Stout

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

North Coast - Nitro Old Rasputin

$10

CA / 9.0% / 10oz / Legendary Russian Imperial Stout on nitro, rich and intense with complex roasted-malt flavors, a creamy texture and warming finish.

Golden Ale

SingleCut - Nice

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Lager

Sierra Nevada - Pils

CA / 4.7% / 14oz / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.

IPA / Pale Ale

Fiddlehead - IPA

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Bottled Tonic Water

Fentimans Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fentimans Light Tonic Water

Sweet, citrus, quinine. Effervescent.

Australia

Four Pillars - Bloody Shiraz

$14

(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.

California

Distillery No. 209

$13

(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.

Distillery No. 209 - Chardonnay Barrel Reserve

$18

(46%) Added notes of toasted toffee & butterscotch.

Grey Whale

$15

(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.

Junipero Gin

$13

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.

St. George - Botanivore

$15

(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves.

St. George - Dry Rye Reposado

$17

(49.5%) Aged for about a year and a half in French and American oak wine casks.

Canada

Dillon’s - Unfiltered 22

$18

(Ontario) 40% / Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals.

Empress 1908

$14

(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Colorado

Breckenridge Gin

$11

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.

Golden Moon Gin

$12

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.

England

Bombay - Sapphire

$13

(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.

Cotswolds Dry Gin

$14

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.

Gin Lane - Victoria Pink

$12

(40%) Bitters added, giving this a spicy note.

Fords Gin

$12

45% / Distilled at London’s Thames Distillery since 2012.

Fords - Sloe Gin

$12

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.

Hayman’s - Royal Dock Navy Strength

$12

(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.

Martin Miller - Westbourne Strength

$15

(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water.

Martin Millers - 9 Moons

$26

(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water.

Opihr - Oriental Spiced Gin

$13

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.

Sipsmith - London Dry

$14

(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper.

Sipsmith - Sloe

$16

(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.

Tanqueray - No. Ten

$15

(47%) Features fresh white grapefruits, whole oranges & limes.

France

Citadelle - Réserve

$18

45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.

Citadelle - Jardin d'Ete Gin

$13

41.5% / Inspired by the garden at the Château de Bonbonnet, where flowers, fruit and herbs flourish, you’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.

Gabriel Boudier, Saffron Gin

$14

40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.

Germany

Monkey 47 - Schwarzwald Dry

$19

47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.

Illinois

Koval - Dry Gin

$13

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.

Koval - Barreled Gin

$14

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.

Ireland

Dingle Original Gin

$13

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019

Glendalough, Wild Rose

$11

37.5% ABV / Fresh, rose-petal gin vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue.

Italy

Malfy - Con Arancia

$12

(41%) Sicilian blood oranges - sweet & juicy.

Malfy - Con Limone

$12

(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper.

Malfy - Gin Rosa

$12

(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.

Japan

Nikka - Coffey Gin

$15

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.

Kentucky

Copper & Kings - American Dry Gin

$13

(46%) Distilled apple wine, with juniper, citrus peels & lavender.

Maine

Bimini Gin

$12

(47%) Incorporates grapefruit, hopes & coriander.

Mexico

Condesa Gin, Clasica

$15

43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.

Condesa Gin, Prickly Pear & Orange Blossom

$15

43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.

Netherlands

Bols - Genever

$14

(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel.

Nolet’s - Silver

$16

(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry.

Rutte - Celery Dry Gin

$14

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.

New Hampshire

Tamworth Garden - Apiary

$18

(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.

New York

Brooklyn - Small Batch

$16

(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.

Chief Gowanus New-Netherland

$12

(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper.

Fort Hamilton - New World Gin

$12

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.

Halftone - Gin

$14

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.

Halftone - Overlay: Cascade

$14

45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop. Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian

Halftone - BK Brunch

$18

(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!

Halftone - Wavelength: Magenta

$14

(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.

Wölffer Estate - Pink Gin

$17

(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.

Norway

Harahorn - Norwegian Gin

$13

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.

Oregon

Rogue - Farmhouse Gin

$12

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.

Philadelphia

Bluecoat Gin

$12

(47%) Distilled five times in a custom, hand-hammered copper pot still.

Scotland

The Botanist - Islay Dry Gin

$17

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.

Caorunn Gin

$13

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.

Edinburgh - Rhubarb & Ginger Liqueur

$12

(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.

Hendrick’s Gin

$14

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Spain

Gin Mare - Mediterranean Gin

$14

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.

Tennessee

Corsair - American Gin

$12

(44%) Features citrus, cucumber, cardamom, & coriander.

Vermont

Barr Hill Gin

$13

(45%) Juniper-forward botanicals with raw honey.

Barr Hill - Tom Cat Gin

$15

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.

Virginia

Catoctin Creek - Watershed Gin

$13

(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry.

Washington State

Big Gin

$12

(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry.

Wisconsin

Death’s Door Gin

$12

(47%) Locally grown juniper, coriander, & fennel.

Seasonal Cocktails

El Camino

$19

Viamundi Raicilla (Mexico), Chinola Passionfruit Liqueur, Aperol, Lime Juice, Honey Syrup.

Midsummer Negroni

$20

Barr Hill Gin (Vermont), Chambéryzette Strawberry Sweet Vermouth, Campari.

Summer Squeeze

$18

Cali Squeeze Blood Orange Wheat Ale, El Dorado White Rum, Cream of Coconut, Lime Juice.

Cutie Pie

$18

Fortress Vodka (New York), Mozart Chocolate Pumpkin Spice Liqueur (Austria), Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Cocktails

Irish Coffee

$16

Slane Irish Whiskey, Stumptown Coffee, Demerara Syrup, Fresh Cream, Freshly Grated Nutmeg.

Naked & Famous

$18

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Negroni

$18

Dingle Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.

White Negroni

$18

Barr Hill Gin (Vermont), Suze Aperitif, Lillet Blanc.

Blackbird

$18

Keeper’s Heart Irish + American Whiskey, Rockey’s Botanical Liqueur, Aperol, Irish Blackcurrant Jam, Lemon Juice, Honey Syrup.

Boulevardier

$20

Bulleit 95 Rye, Campari, Sweet Vermouth, Orange Twist

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Paper Plane

$18

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Presidential Punch

$20

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.

Margarita

$18

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18

Ghost Reposado (Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim.

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

DESSERT MARTINIS

Chocolate Martini

$18

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Spanish-Style Gin & Tonic Cocktails

Raspberry Beret

$18

Dingle Gin (Ireland), Fentimans Indian Tonic, Lemon, Raspberries.

Every Day, from 4:00 pm

PEARL STREET OYSTERFEST

When Henry Hudson first sailed into New York harbor in 1609, there was an estimated 350 square miles of oyster reefs stretching in all directions. Sailors could reach into the water and pluck oysters like fruit. There was such an abundance of oyster shells that they were included in the foundations of New York City's first buildings, including of course Fraunces Tavern, of Pearl Street.

Oysters Rockefeller [4]

$20

baked in the oven, with spinach, roasted red peppers, parmesan, fontina cheese, & bread crumbs

Fried Oysters [6] (SOLD OUT)

$24

mango habanero aioli

Raw Oysters, on a Half Shell

$20/Half Dozen

$38/Dozen

served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Chocolate Mousse Cake

$15

vanilla bean whipped cream, chocolate cookie crumble

Key Lime Cheesecake

$15

vanilla bean whipped cream, blackberry gelee

Peanut Butter & Chocolate Cake

$15

vanilla bean ice cream, caramel sauce

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15

served with house-made bread

Maryland Crab Cake

$24

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Goat Cheese Roulé

$26

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

Washington’s Horseback

$22

applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, marcona almonds, spicy bourbon honey

Steamed Mussels

$24

white wine broth, cream, shallots, spicy peppers, toasted points

Warm Baguette (V)

herb butter & sea salt

Salads

Watermelon Salad (V)

$18

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Pear & Mango Salad (V)

$18

arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Tasty Bites

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, roasted onion, served with fries or field greens

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad

Lobster & Shrimp Roll

$29

bibb lettuce, on a brioche, served with fries or field greens

Jumbo Pretzel (V)

$19

Wolfhound® Nitro beer cheese, & wholegrain mustard

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

$19

smoked BBQ , coleslaw

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4

Pulled Pork Flatbread

$22

black bean & chipotle purée, watercress, queso fresco, piparra peppers

Sun Dried Tomato Flatbread (V)

$22

burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Meats from Spain

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Mains

New York Strip

$54

14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12

Steak on a Stone

$60

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Rib Eye Churrasco

$52

12 ounce, dirty rice with chorizo, sweet potato wedges, chimichurri sauce

Berkshire Pork Chop

$48

14 ounce, roasted brussels sprouts, roasted purple sweet potato purée, caramelized bourbon apples, parsnip ribbons

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | *May contain bones

Chicken & Shrimp Curry

$34

yellow curry with peppers, onions & mushrooms, jasmine rice

Harvest Chili (Vegan)

$26

tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Pan Seared Organic Salmon

$38

sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Pan Seared Halibut

$40

parsnip purée, quinoa, roasted cherry tomatoes, pearl onions, parsnip ribbons, pomegranate

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4

Handmade Pasta

Pappardelle Bolognese

$38

whipped burrata, shaved parmesan

Red Pesto Linguine (V)

$36

spicy peppers, swiss chard, burrata, shaved parmesan | Add Shrimp, $14

Sides

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $4

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$14

Sweet Potato Wedges

$14

spicy aioli

Saturday & Sunday, from 11 am - 3.30 pm

PEARL STREET OYSTERFEST