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  • 54 Pearl St , New York
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Fraunces Tavern logo topFraunces Tavern logo scroll
  • Instagram page
  • Menus
    Independence Bar Tallmadge Room Lafayette's Hideout Bar The Piano Bar Upstairs The Whiskey Bar Happy Hour
  • Reserve
  • Private Events
  • Live Music
  • Store
    Merchandise Gift Cards
  • Visit
  • Fraunces Tavern® Museum

Tallmadge Room

Limited Release Cans & BottlesBeer & Cider on DraftCraft Cans & BottlesCocktailsWhiskeySpiritsWine ListDinnerLunchBrunchCraft Soda / Non-Alcoholic

Monday - Friday, from 11.30am - 3.30pm

PEARL STREET OYSTERFEST

When Henry Hudson first sailed into New York harbor in 1609, there was an estimated 350 square miles of oyster reefs stretching in all directions. Sailors could reach into the water and pluck oysters like fruit. There was such an abundance of oyster shells that they were included in the foundations of New York City's first buildings, including of course Fraunces Tavern, of Pearl Street.

OYSTERS, 3 WAYS! Baked, Fried, & Raw!

September 12th through 18th
Oysters Rockefeller [4] photo

Oysters Rockefeller [4]

$20
Baked in the oven, with spinach, roasted red peppers, parmesan, manchego cheese, & bread crumbs

Fried Oysters [6]

$24
mango habanero aioli

Fried Oyster Special

$29
6 Fried Oysters & A Pint Wolfhound Oyster Stout / Only Available, Monday-Friday, from Open to 7pm, while stock last.
Raw Oysters, on a Half Shell photo

Raw Oysters, on a Half Shell

$20/Half Dozen
$38/Dozen
served with a classic mignonette sauce

Raw Oyster Special

$15
3 PEI Oysters & A Wolfhound Oyster Stout / Available All Day, Every Day!

HAPPY HOUR OYSTERS

$1.50/per Oyster
Independence Bar Only / Available EVERY Monday to Friday, 4pm - 7pm / Minimum Order of 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Bailey’s Cheesecake

$14
vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14
vanilla bean whipped cream, chocolate cookie crumble

Peach Cobbler

$15
vanilla bean ice cream
Sticky Toffee Pudding photo

Sticky Toffee Pudding

$15
caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder photo

New England Clam Chowder

$14
served with house-made bread
Scotch Egg photo

Scotch Egg

$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Chef’s Board

$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers

Warm Baguette

$6
herb butter & sea salt

Salads

Watermelon Salad (V)

$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Pear & Mango Salad (V)

$18
arugula, watercress, stilton blue cheese, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Jefferson’s Cobb Salad

$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken

Tasty Bites

Pulled Pork Flatbread

$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers

Pomodorini & Buratta Flatbread (V)

$22
fontina cheese, arugula, queso fresco| Add Prosciutto, $3

Chicken Wings

$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V) photo

Jumbo Pretzel (V)

$19
Wolfhound® Nitro beer cheese, & wholegrain mustard

Mac & Cheese

$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (V)

$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $2

Reuben Sandwich photo

Reuben Sandwich

$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger photo

Tavern Burger

$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$26
bibb lettuce, tomato, avocado, fontina cheese

Serrano Ham & Burrata Sandwich

$22
fig preserve, baby arugula

Roasted Portobello Sandwich (V)

$20
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction

Blackened Salmon Sandwich

$24
bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions

Lobster & Shrimp Roll

$28
bibb lettuce, on a brioche

Flat Iron Steak Sandwich

$28
8 ounce, caramelized onions, spiced mayo, baby arugula

Mains

Skirt Steak Frites

$32
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone photo

Steak on a Stone

$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie photo

Slow Roasted Chicken Pot Pie

$26
carrots, celery, onions & peas | May contain bones

Harvest Chili (Vegan)

$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$25
beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Ahi Tuna Poke

$28
dirty rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds

Lobster & Shrimp Mac & Cheese

$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Sides

Sautéed Vegetables

$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12
spicy aioli

Every Day, from 4:00 pm

PEARL STREET OYSTERFEST

When Henry Hudson first sailed into New York harbor in 1609, there was an estimated 350 square miles of oyster reefs stretching in all directions. Sailors could reach into the water and pluck oysters like fruit. There was such an abundance of oyster shells that they were included in the foundations of New York City's first buildings, including of course Fraunces Tavern, of Pearl Street.

OYSTERS, 3 WAYS! Baked, Fried, & Raw!

September 12th through 18th
Oysters Rockefeller [4] photo

Oysters Rockefeller [4]

$20
Baked in the oven, with spinach, roasted red peppers, parmesan, manchego cheese, & bread crumbs

Fried Oysters [6]

$24
mango habanero aioli

Fried Oyster Special

$29
6 Fried Oysters & A Pint Wolfhound Oyster Stout / Only Available, Monday-Friday, from Open to 7pm, while stock last.

Raw Oyster Special

$15
3 PEI Oysters & A Wolfhound Oyster Stout / Available All Day, Every Day!

HAPPY HOUR OYSTERS

$1.50/per Oyster
Independence Bar Only / Available EVERY Monday to Friday, 4pm - 7pm / Minimum Order of 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Bailey’s Cheesecake

$14
vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14
vanilla bean whipped cream, chocolate cookie crumble

Peach Cobbler

$15
vanilla bean ice cream
Sticky Toffee Pudding photo

Sticky Toffee Pudding

$15
caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder photo

New England Clam Chowder

$14
served with house-made bread

Maryland Crab Cake

$24
avocado purée, frizzled onions

Grilled Octopus

$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Scotch Egg photo

Scotch Egg

$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Tuna Tartare

$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points

Warm Baguette (V)

$6
herb butter & sea salt

Salads

Watermelon Salad (V)

$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Pear & Mango Salad (V)

$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Tasty Bites

Tavern Burger

$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad

Organic Chipotle Bison Burger

$26
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad

Lobster & Shrimp Roll

$28
bibb lettuce, on a brioche, served with fries, or salad
Jumbo Pretzel (Veg) photo

Jumbo Pretzel (Veg)

$19
Wolfhound® Nitro Beer Cheese, & wholegrain mustard

Chicken Wings

$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

$19
smoked BBQ , coleslaw

Mac & Cheese

$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3

Pulled Pork Flatbread

$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers

Pomodorini & Burrata Flatbread (V)

$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats photo

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Goat Cheese Roulé

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

$26

Mains

New York Strip

$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone photo

Steak on a Stone

$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Berkshire Pork Chop

$44
14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce

Roasted Half Chicken

$38
baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie photo

Slow Roasted Chicken Pot Pie

$26
carrots, celery, onions & peas | *May contain bones

Harvest Chili (Vegan)

$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$25
beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Chicken & Shrimp Curry

$34
yellow curry with peppers, onions & mushrooms, jasmine rice

Lobster & Shrimp Mac & Cheese

$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Handmade Pasta

Pappardelle Bolognese

$38
whipped burrata, shaved parmesan

Shrimp Linguine

$42
pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option

Sides

Roasted Brussels Sprouts

$15
Add Applewood Bacon, $3

Sautéed Vegetables

$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12
spicy aioli

Saturday & Sunday, from 11.00 am - 3.30 pm

PEARL STREET OYSTERFEST

When Henry Hudson first sailed into New York harbor in 1609, there was an estimated 350 square miles of oyster reefs stretching in all directions. Sailors could reach into the water and pluck oysters like fruit. There was such an abundance of oyster shells that they were included in the foundations of New York City's first buildings, including of course Fraunces Tavern, of Pearl Street.

OYSTERS, 3 WAYS! Baked, Fried, & Raw!

September 12th through 18th
Oysters Rockefeller [4] photo

Oysters Rockefeller [4]

$20
Baked in the oven, with spinach, roasted red peppers, parmesan, manchego cheese, & bread crumbs

Fried Oysters [6]

$24
mango habanero aioli

Fried Oyster Special

$29
6 Fried Oysters & A Pint Wolfhound Oyster Stout / Only Available MONDAY-FRIDAY, from Open to 7pm, while stock last.
Raw Oysters, on a Half Shell photo

Raw Oysters, on a Half Shell

$20/Half Dozen
$38/Dozen
served with a classic mignonette sauce

Raw Oyster Special

$15
3 PEI Oysters & A Wolfhound Oyster Stout / Available All Day, Every Day!

HAPPY HOUR OYSTERS

$1.50/per Oyster
Independence Bar & Lafayette’s Hideout Bar Only / Available EVERY MONDAY-FRIDAY, 4pm - 7pm / Minimum Order of 6 $1.50 / per Oyster

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Bailey’s Cheesecake

$14
vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14
vanilla bean whipped cream, chocolate cookie crumble

Peach Cobbler

$15
vanilla bean ice cream
Sticky Toffee Pudding photo

Sticky Toffee Pudding

$15
caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder photo

New England Clam Chowder

$14
served with house-made bread

Maryland Crab Cake

$24
avocado purée, frizzled onions
Scotch Egg photo

Scotch Egg

$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Warm Baguette (V)

$6
herb butter & sea salt

Salads

Watermelon Salad (V)

$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken $10

Pear & Mango Salad (V)

$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken $10

Jefferson’s Cobb Salad

$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken

Charcuterie & Cheese

Choose 3, $26 |Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats photo

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Goat Cheese Roulé

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

$26

Brunch Favorites

Avocado & Burrata Toast

$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Smoked Salmon Benedict

$24
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Spinach Omelette (V)

$22
shiitake mushrooms, scallions, mozzarella cheese, home fries, & salad | Add Chorizo, $8

Traditional Irish Breakfast

$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Flat Iron Steak & Eggs

$30
8 ounce, two eggs any style, home fries, toast, & salad

Berry Compote French Toast (V)

$20
mascarpone, Vermont maple syrup, cookie crumble

Steak on Stone

Steak on a Stone photo

Steak on a Stone

$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Mains

Slow Roasted Chicken Pot Pie

$26
carrots, celery, onions & peas {may contain bones}

Harvest Chili (Vegan)

$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$25
beer-battered cod, lemon tartar sauce

Lobster & Shrimp Mac & Cheese

$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich photo

Reuben Sandwich

$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger photo

Tavern Burger

$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$26
bibb lettuce, tomato, avocado, fontina cheese

Serrano Ham & Burrata Sandwich

$22
fig preserve, baby arugula

Blackened Salmon Sandwich

$24
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch

Lobster & Shrimp Roll

$28
bibb lettuce, on a brioche

Tasty Bites

Jumbo Pretzel (Veg) photo

Jumbo Pretzel (Veg)

$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard

Pulled Pork Sliders

$19
smoked BBQ , coleslaw

Chicken Wings

$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Mac & Cheese (V)

$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Pulled Pork Flatbread

$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers

Pomodorini & Burrata Flatbread (V)

$22
fontina cheese, arugula, queso fresco |Add Prosciutto, $3

Sides

Sautéed Vegetables

$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12
spicy aioli

Craft Soda

Fever-Tree - Distiller’s Cola

$6
6.8oz Bottle

Saranac - Root Beer

$7
(NY) 12oz Bottle

Fentimans - Sparkling Lemonade

$6
9.3oz bottle

Non-Alcoholic Beer

Over 21s Only / Naturally low calorie & low carbs!

Athletic - Lemon Radler

$9
CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. 90 calories.

Athletic - Run Wild IPA

$9
CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Best Day - Kölsch

$9
CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish.

Deschutes - Black Butte Non Alcoholic

$10
OR / <0.5% / 12oz Can / Deliciously rich Non-alcoholic Porter, and recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal.

Go Brewing - New School Sour

$10
IL / <0.5% / 12oz Can / NA Kettle Sour Beer with perfect blend of sweet and tangy with blueberry & strawberry. Crafted with no added sugar and 63 calories.

Deschutes - Patagonia Provisions

$10
OR / <0.5% / 12oz Can / Bright & crisp Non-Alcoholic Golden is brewed with the highest quality ingredients on the planet: organic hops, organic barley, Regenerative Organic Certified® (ROC) rye and organic Kernza® - a carbon capturing, perennial grain that helps improve soil health and protect waterways. This brew won a gold medal at the 2024 Great American Beer Festival.

Finback - Nothing Mosaic

$10
NY / <0.5% / 12oz Can / Non-Alcoholic IPA, finish with YCH Hyperboost for an amazing hop flavor. *HyperBoost™ is a concentrated hop oil extract, designed amplify hop aromatics

Momentum - Pilsner

$10
NY / <0.5% / 12oz Can / Impressive Non-alcoholic Pilsner. Brewed with Mosaic, Simcoe, & Amarillo.

Bottled Mineral Water

Acqua Panna, Still Water

$10
25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.

San Pellegrino - Sparkling Water

$10
25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

Zero Alcohol Cocktail

Over 21s Only

My Bonnie Lass

$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Non-Alcoholic Wine

Over 21s Only

Wölffer Estate - Spring in a Bottle

$14
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54
Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Tonic Water

Fever-Tree Indian Tonic

$4
Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

$4
Handpicked English elderflowers.

Fever-Tree Mediterranean

$4
Herbal, balanced & crisp.

Fever-Tree Light Tonic

$4
Refreshing, subtle citrus taste & aroma. Only 30 calories.

Red Wine

Cabernet Sauvignon - Daou

$20/Glass
(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. $78/Bottle

Malbec - Domaine Bousquet Reserve

$15/Glass
(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes. $58 / Bottle

Red Blend - Ksara

$16/Glass
(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle

Beaujolais Naturel - Victor Sornin

$70/Bottle
(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.

Bordeaux - Papillon

$160/Bottle
(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

Cabernet - Silver Oak Napa Valley

$395/Bottle
(California) The 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.

Cabernet - Silver Oak Alexander Valley

$220/Bottle
(California) The 2021 Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by 14 months of bottle ageing prior to release. Discover the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity.

Cabernet - Charles Krug

$95/Bottle
(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

Cabernet - Stakhovsky Ace

$78/Bottle
(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.

Châteauneuf-du-Pape - Olivier & Lafont

$95/Bottle
(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

Chianti - Casaloste

$70/Bottle
(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot

Merlot - Decoy Alexander Valley

$80/Bottle
(California) This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry, and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish. Blend: 86% Merlot, 5% Petit Verdot, 4% Cabernet Franc, 3% Syrah, 2% Malbec.

Pinot Noir - Davis Bynum

$95/Bottle
(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Red Blend - The Prisoner

$120/Bottle
(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

Sangiovese - Tre Monti

$80/Bottle
(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.

Zinfandel - Robert Biale, Black Chicken

$140
(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Orange Wine by The Glass

Skin Contact - Tarpon Cellars (California)

$16/Glass
$62/Bottle
From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

Natural Wine

By the Bottle

Beaujolais-Villages - Victor Sornin

$70
(France) Natural Wine suitable for Nat-lovers & newbies alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness. Organic Certified.

Orange Wine by the Glass

$16/Glass
Skin Contact - Tarpon Cellars (California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. $62 / Bottle

White & Rosé

Macon-Villages - Domaine Dupre

$16/Glass
$62/Bottle
(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood

$16/Glass
$62/Bottle
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta

$14/Glass
$54/Bottle
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Rumor

$18/Glass
$70/Bottle
(France) Elegant Côtes de Provence Rosé with a sophisticated, light, and crisp flavor profile. Blended with classic Provençal grapes such as Grenache, Cinsault, and Syrah, it features inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot and a bracing salinity frame the finish.

Chardonnay - Mayacamas (Napa Valley, California)

$135
Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

Rosé - Inspiration

$70
(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas.

Pinot Grigio - Tiefenbrunner

$70
(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

Sancerre - Château de Sancerre

$95
(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Sparkling Wine by The Glass

Prosecco - Laluca (Italy)

$14/Glass
$54/Bottle
Off-dry with persistent bubbles. Fruity & balanced.

Champagne by The Bottle

Moët & Chandon Imperial

$150/750ml bottle
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.

Dom Pérignon

$475
Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Non-Alcoholic

Eins Zwei Zero - Sparkling Rosé

$54
Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Wölffer Estate - Spring in a Bottle

$14
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Courvoisier VSOP

$16
France

Hennessy VS

$14
France

Hennessy VSOP

$16
France

Hennessy XO

$48
France

Gin

Dingle Orignal Gin

$13
Ireland

Fort Hamilton - New World Gin

$13
New York | Infused with cucumber

Rum

Ron Barceló, Blanco

$12
Dominican Republic

Captain Morgan, Spiced Rum

$12
Jamaica

Gosling’s, Black Seal

$12
Bermuda

Vodka

Dingle, Pot Still Vodka

$14
Ireland

Grey Goose

$16
France

Ketel One

$15
Netherlands

Fortress Vodka

$12
New York / Distilled from 100% Corn & proofed with pristine water from New York's Catskill Mountains. Exceptionally smooth and pure.

Tequila

2oz Pour

Casamigos, Añejo

$24
Mexico

Casamigos, Reposado

$20
Mexico

Casamigos, Blanco

$18
Mexico

Casamigos, Cristalino Reposado

$24
Mexico

Clase Azul, Gold

$76
Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop.

Clase Azul, Añejo

$130
Mexico

Clase Azul, Reposado

$42
Mexico

Don Julio, 1942

$48
Mexico / Produced in small batches and aged for a minimum of two and a half years.

Don Julio, Añejo

$18
Mexico

Don Julio, Reposado

$17
Mexico

Don Julio, Blanco

$16
Mexico

Dulce Vida, Organic Añejo

$34
Mexico

Patrón, XO Cafe

$12
Mexico

Pueblo Viejo, Reposado

$12
Pueblo Viejo, Reposado

Granja Joven

$12

Mezcal

2oz Pour

Del Maguey - Chichicapa

$20
Mexico / 46% ABV

Yola Mezcal

$12
Mexico

Granja - Tepeztate-Espadin

$20
Mexico / Tepeztate-Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 8-year-old Espadin (Agave angustifolia) and 20-year-old (Agave marmorata) are hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fired by locally chopped oak. The cooked agaves are crushed with a tahona and then fermented in open-air wooden vats for up to 15 days. The fermented agaves are double distilled in copper stills. After the first distillation, only the hearts are used in the second distillation. Finally, the mezcal is bottled at a local facility about 10 minutes away from the palenque.

FEATURED WHISKEY FLIGHT

3, 1 ounce Pours & a Tasting Notes Information Sheet

Yellowstone Bourbon

$25
First established in 1872, Yellowstone Bourbon was crafted to honor the sprawling wonder of America’s first national park.

1. Yellowstone, Small Batch 107

107 Proof / 6 Year Old Kentucky Straight Bourbon Whiskey

2. Yellowstone, Rum Cask Finish

100 Proof / Notes of spice and tropical sweetness on this 4-year Kentucky Straight Bourbon Whiskey

3. Yellowstone, Toasted

100 Proof / Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, bringing extra char for extra character.

Whiskey Flights

Each Flight consists of X3, 1 ounce Pours & a Tasting Notes Information Sheet

Dingle Distillery (Ireland)

$48
Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain

New York Bourbon

$32
Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon

Extra Rare Whiskey

Calumet Farm - Decanter

$70
17 Year Old, celebrating 100 years of unparalleled heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm. This premium Kentucky straight bourbon is crafted from our distinctive mash bill of 74% Corn, 18% Rye, and 8% Malted Barley.

Midleton, Dair Ghaelach - Kylebeg Wood

$98
56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

Glenmorangie, Grand Vintage 1989

$240
43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.

Macklowe - American Single Malt

$58
46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Aromas of hedgerow flowers, sweet oak and heather honey. Well balanced, slightly nutty, creamy cereal notes becoming intensely spicy. Limited Release of 2544 Bottles.

Weller Millenium

$600/1oz
$1200/2oz
49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

American Whiskey

Balcones - Baby Blue Corn

$14
TX / 92 Proof

Macklowe - American Single Malt

$58
46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Limited Release: 2544 Bottles

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, 10 Year

$21
80 Proof / Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley / Oak balanced by caramel sweetness and rye spice.

Breckenridge, Bourbon

$12
86 Proof, high rye content

Bulleit Bourbon

$15
90 Proof

Bulleit Bourbon - 10 Year

$16
91.2 Proof / Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.

Calumet Farm - 8 Year

$12
90 Proof / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Calumet Farm - 10 Year

$18
100 Proof / Non-Chill Filtered / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Colonel E.H. Taylor - Small Batch

$20
100 Proof / Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. , the founding father of the bourbon industry

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15
100 proof

Four Roses, Small Batch

$14
90 Proof

Garrison Brothers - Honey Dew Bourbon

$20
(TX)

Great Jones, Bourbon

$12
New York City

High West, Bourbon

$12
Formerly know as American Prairie

Hillrock - Solera Aged Bourbon

$24
New York

Jefferson’s, Ocean-Aged Bourbon

$22

Kentucky Owl, Confiscated

$32

Kentucky Owl, St. Patrick’s

$36
100 Proof, collaboration with J.J. Cory Irish Whiskey

Kings County, Bourbon

$19
Brooklyn

Knob Creek, Bourbon

$14
100 Proof / Small Batch Bourbon / Aged 9 Years

Legent, Kentucky Bourbon

$12

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$21
New York

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Woodford Reserve: Batch Proof 2024

$42
121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.

Yellowstone, Small Batch 107

$16
107 Proof / 6 Year Old Kentucky Straight Bourbon Whiskey

Yellowstone, Rum Cask

$15
100 Proof / Notes of spice and tropical sweetness on this 4-year Kentucky Straight Bourbon Whiskey

Yellowstone, Toasted

$15
100 Proof / Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, bringing extra char for extra character.

Rye

Angel's Envy, Rye

$22

Bulleit Rye

$15

Fort Hamilton - Rye (New York)

$14

High West, Double Rye

$13

Milam & Greene - Rye

$15
94 Proof / Finished in the Port Wine Casks.

Michter's - US #1 Rye

$14

Whistlepig PiggyBack, 6 Year

$15

Whistlepig, 10 Year

$22
100 Proof

Whistlepig, 12 Year

$35
100 Proof

Whistlepig, 15 Year

$58

Michter's - Single Barrel, 10 Year Rye

$48
92.8 Proof / Limited Release

Tennessee

Jack Daniel's, Bonded

$15
TN / 100 proof

Jack Daniel's, Bonded Rye

$15
TN / 100 proof

Irish Single Malt

Bushmills, 12 Year

$18

Bushmills, 16 Year

$39

Dingle Single Malt

$16
46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Dingle - Lá le Bríde [Law leh Bree-deh]

$42
50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

Dingle - Samhain [Sow-win]

$42
50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.

Knappogue Castle - 16 Year

$30
Twin Wood, 40% ABV, Bourbon & Sherry casks.

Knappogue Castle - 21 Year

$64
46% ABV, Bourbon casks.

Irish Pot Still

Blue Spot

$34
7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

Boann - Marsala Cask

$20
47% ABV / Matured in ex-Bourbon Barrels, finished in Marsala Casks, from the famous Marsala house, Cantine de Vinci.

Gold Spot

$30
9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Green Spot

$18
Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Red Spot - 15 Year

$54
46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Yellow Spot

$34
12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Redbreast, 12 Year

$22
Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.

Redbreast - 15 Year

$36
46% ABV

Redbreast - 21 Year

$88
46% ABV, first fill sherry casks & bourbon barrels.

Irish, Blended

Bushmills - Black Bush

$12
40% / Matured in former Oloroso Sherry casks.

Jameson - Black Barrel

$14
40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

Jameson - 18 Year

$48
40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Keeper's Heart - Irish + Bourbon

$14
46% / From Minneapolis we have the "Best of Both World"s - Irish Whiskey Grain & Pot Still Whiskeys blended with American Bourbon

Midleton Very Rare, 2022

$92
40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Midleton Very Rare, 2023

$86
40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Powers - Gold Label

$12
40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

Roe & Co.

$12
45% ABV

Slane - Triple Cask

$12

Campbeltown

Scotch Single Malt

Glen Scotia - Festival 2024

$22
9 Year, Festival 2024, 56.2%, Unpeated Fino Sherry Finish.

Irish, Single Grain

Irish Whiskey made at a single distillery using a mash bill that includes malted barley and other grains, typically corn or wheat.

Glendalough, Double Barrel

$12
42% ABV / This Single Grain Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.

The Highlands

Scotch Single Malt

Dalmore, 12 Year

$20
40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

GlenDronach, 12 year

$20
43% ABV, sherry cask

Glenmorangie - 12 Year

$12
40%

Glenmorangie, Lasanta 12 Year

$18
43% ABV, Aged in Bourbon casks for 10 years, then finished for an extra 2 years in Oloroso Sherry casks. "a luxurious after-dinner sipper."

Glenmorangie - Astar

$19
52.5% ABV, oak from the Ozark Mountains.

Oban - 14 Year

$25
43% ABV / Coastal

The Islands

Scotch Single Malt

Highland Park - 12 Year

$15
(Orkney Islands) sherry cask

Highland Park - 18 Year

$40
(Orkney Islands) 43% ABV

Jura - 12 Year

$15
(Isle of Jura) Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain.

Talisker - 10 Year

$21
(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Talisker - 18 Year

$42
(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$16
Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$18
46% ABV

Bruichladdich - The Laddie

$14
46%, unpeated, bourbon & sherry casks

Bruichladdich - Black Art 1992

$148
Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.

Lagavulin, 16 Year

$28
43% ABV, legendary dram

Laphroaig - 10 Year

$18
43% ABV

Blended Scotch

Monkey Shoulder

$12
43% ABV / 100% Speyside malt whisky. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak.

Chivas Regal, 18 Year

$23
40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Compass Box - The Peat Monster

$20
46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Johnnie Walker, Black - 12 Year

$14
40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

Speyside

Scotch Single Malt

Aberlour - 12 Year

$18
Double Cask, 40% ABV, matured in both traditional oak and sherry casks.

Balvenie, Double Wood

$20
12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Balvenie, Caribbean Cask

$26
14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.

Balvenie - 16 Year - French Oak

$49
47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.

Glenfiddich - 12 Year

$16
40% ABV, aged for 12 years in American and European Oak casks.

Macallan, 12 Year - Sherry Oak

$24
40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

Macallan, 15 Year - Double Oak

$44
43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

Macallan, 18 Year - Sherry Oak

$105
43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

Macallan, Harmony Collection - Rich Cacao

$48
44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Single Grain Scotch

Orphan Barrel, Muckety-Muck 25 Year Old

$64
46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

International

Hibiki - Harmony

$22

Hibiki, 21 Year

$180
43% / Blended Whisky combines single malts from Yamazaki and Hakushu distilleries with ultra-aged grain whiskies from the Chita distillery

Suntory - Toki Blend

$12
43% ABV, blend of Suntory’s Hakushu, Yamazaki & Chita whiskies

Yamazaki - 12 Year

$36
Bourbon barrels, sherry casks, Japanese Mizunara oak

Seasonal Cocktails

Cutie Pie photo

Cutie Pie

$18
Fortress Vodka (New York), Mozart Chocolate Pumpkin Spice Liqueur (Austria), Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Fall Old Fashioned

$18
Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.

Watermelon Punch

$18
Yola Mezcal (Mexico), Fresh Watermelon, Aperol, Elderflower Liqueur, Lime Juice, Simple Syrup. Served with a Tajin Salt Rim.

Dessert Cocktails

Chocolate Martini

$18
Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Cocktails

Aviation

$18
Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.
Bee's Knees photo

Bee's Knees

$18
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18
Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper
Negroni photo

Negroni

$18
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Presidential Punch photo

Presidential Punch

$20
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Boulevardier

$18
Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Blackbird

$18
Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Manhattan

$18
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mint Julep

$18
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16
Four Roses Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Paper Plane

$18
1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Penicillin

$18
Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger

Tennessee Gold

$18
Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup

Margarita

$18
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.

Irish Mule

$16
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Dingle Vodka Martini

$18
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

Love Tattoo

$18
Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds. *Gin Lane donates 50% of proceeds from sales to ThePinkAgenda Breast Cancer Research.

Hot Cocktails

Irish Coffee

$16
Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.

Bailey’s Coffee

$16
Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

Mocktail, Zero Alcohol Cocktail

Over 21s Only

My Bonnie Lass

$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

By the bottle or can

Belgian-Style Ale

Allagash - Tripel

$12
ME / 9% / 12oz Bottle

Ommegang - Abbey Ale

$12
NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices

Weyerbacher - Quad

$15
PA / 11.8% / 12oz Bottle / This Belgian-Style Quadrupel Ale is an elegant dark ale rich with complexity & flavor. Notes of raisin, fig, plum & caramel. Warming & full-bodied with a malt backbone.

Amber Lager

Abita - Amber

$9
LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Brown Ale

Westbrook - Very Fine Brown Ale

$12
SC / 5.8% / 16oz Can / A classic American Brown Ale - deep mahogany color, nutty and toasty caramel malts, and a smooth finish.

Dark Mild

Wayward Lane - Habitude

$11
NY / 3.8% / 16oz Can / British Session Ale, known for its low gravity, malt-forward character, and a range of flavors from malty sweetness to toffee, chocolate, and roasted notes.

Ginger Beer

Halyard - Extra Ginger

$10
VT / 6% / 12oz Can / Hard Ginger Beer with extra ginger.

Gluten-Free

FDA Approved

Ghostfish - Meteor Lager

$10
WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

Departed Soles - Bumper Hops

$11
NJ / 6.1% / Gluten-Free Hazy IPA, full of Citra, El Dorado, and Amarillo hops.

Gose

German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]

Westbrook - Gose

$10
SC / 4% / 12oz Can / Westbrook's take on the traditional German-style sour wheat beer helped to popularize the style in the US. Brewed with coriander and grey sea salt, this beer is sour, salty, & delicious.

Westbrook Key Lime Gose

$10
SC / 4% / 12oz Can / Classic Gose infused with the delicious flavors of key lime pie.

IPA / Pale

Half Acre - WayBird

$10
IL / 6.5% / 12oz Can / Hazy IPA with El Dorado & HBC 586. Heavy waft Citrus & Stone Fruit. Big mouthfeel, easy drinking & clean IPA.

Kölsch

Ale-Lager Hybrid

Muckraker - A Time Of Monsters

$11
NJ / 5% / 12oz Can / Kölsch brewed with California figs and local honey, dry-hopped with Loral and Cashmere.

Light Lager

Five Boroughs - City Light

$10
NY / 4.2% / 12oz Can / 120 calories / An unfiltered Light Lager made with Saaz hops, German malts. Made in New York City.

Lager

Abita - Amber

$9
LA / 4.5% / 12oz Can / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Ommegang - Juicy Blooms

$12
NY / 6.5% / 16oz Can / Juicy Lager brewed to showcase the best in New York brewing innovation, born from the juiciness of New York Excelsior, Citra, and Mosaic Hops. Ommegang’s House Lager Yeast lends its talents, allowing these hops to take center stage. Collaboration with TALEA Beer Co.

Torch & Crown - Strada

$10
NY / 5.6% / 12oz Can / Italian Pilsner, crisp & easy drinking style with a light dry hop.

Threes - Gowanus Gold

$12
NY / 4.6% / 16oz / Rice Lager brewed with a uniquely flavorful and aromatic rice variety from Anson Mills called Carolina Gold. Carolina Gold adds a depth of flavor and aroma unmatched by mass-produced rice varieties. 100% New Zealand Pacifica hops add very pleasant notes of lime and starfruit.

Wayward Lane - Shadowtricks

$12
NY / 5.5% / 16oz Can / Smoked Helles Style Lager. Perfect for those chilly summer nights. Smoky, yet crisp and refreshingly light.

Wild East - L'ultima Moda

$12
NY / 5% / 16oz Can / Light Italian-style Pilsner, dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish.

Saison / Farmhouse

Oxbow - Grizacca

$10
ME / 5% / 12oz Can / Dry-hopped Grisette. This rustic and refreshing farmhouse wheat beer is brewed with Maine-grown spelt and Azacca hops from the Pacific Northwest. Collaboration with Coppertail Brewing Company.

Finback - Sea Of Flowers

$12
NY / 5.9% / 16oz Can / Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance - peppery, earthy, with floral hops and a light blackberry character.

Sour / Tart / Wild

Crooked Stave - Key Lime

$11
CO / 4% / 12oz Can / Sour Ale aged in oak with lime zest. Tart and tangy with a zesty twist, this oak aged sour brings together bright citrus and smooth oak for a refreshingly complex sip.

Edmund's Oast - Sour Guava Tangerine

$11
SC / 5.5% / 16oz Can / American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity.

KCBC - Beach Zombie

$13
NY / 4.5% / 16oz Can / Kettle sour with pilsner malt, flaked wheat, strawberry and guava.

Prairie - Rainbow Sherbet

$12
OK / 5.2% / 12oz Can / Summer forward Sour Ale with raspberry, pineapple and orange.

Stillwater - Insetto

$11
WA / 5% / 12oz Can / Dry hopped sour ale with Italian plum.

Stouts & Porter

Central Waters - Single Barrel Stout

$14
WI / 11.8% / 12oz Can / Rich, bold Imperial Stout aged in single-source bourbon barrels, infusing deep notes of dark chocolate, roasted coffee, and vanilla with a warm finish. Perfectly balanced with a velvety smooth texture, this stout offers a complex yet indulgent drinking experience.

Boulevard - More S'Mores

$13
MO / 8.2% / 16oz Can / Barrel Aged Stout, in partnership with Whitman’s, one of the oldest and most popular producers of sweets, More S’mores brings the wonder of beer and the magic of a campfire treat to life in a single 16oz can. Stacks on stacks of graham cracker, roasty malt, and chocolate flavors with a toasted marshmallow finish.

Fat Orange Cat - All Cats Are Grey in the Dark

$12
CT / 7.2% / 16oz Can / This White Stout is a light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

Finback - Decaf

$12
NY / 5.5% / 16oz Can / Straight-forward Stout with just a touch of Invisible Force coffee. Full-bodied with a roasty, dried fruit finish. Contains the same amount of caffeine as a cup of decaf coffee.

Left Hand - Milk Stout Nitro

$11
CO / 6% / 13.65oz Nitro Can / Super smooth & creamy with notes of roasted coffee & milk chocolate. Contains lactose. This can has a special nitro widget, which releases nitrogen gas into the beer immediately after opening.

SingleCut - Eric More Cowbell!

$12
NY / 6% / 16oz Can / Lusciously creamy, slightly sweet Chocolate Milk Stout that sits atop a chocolate and roast malt base.

Wheat Beer

Allagash - White

$10
ME / 5.2% / 12oz Bottle / Belgian-style Wit

Firestone Walker - Cali Squeeze

$10
CA / 5% / 12oz Can / Fruited Wheat Ale brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors.

Hard Cider

By the bottle or can

Doc's - Hard Cider

$10
NY / 5% / 12oz Can / Semi-dry Hard Cider. It has a crisp, fruit-forward taste and a clean, refreshing finish.

Farnum Hill - Farmhouse Cider

$14
NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.

Hudson North - Standard

$10
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12
NY / 6.9% / 12oz Bottle / Sparkling dry cider.

Mead

By the bottle or can

Crafted - Warhammer

$10
OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

Hard Kombucha

Juneshine - Raspberry Rush

$10
CA / 6% / 12oz Can / Hard Kombucha with a burst of bold raspberry and tart lemon.

From the Cellar

At Fraunces Tavern®

The Bruery - Black Tuesday

$100
CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

$58
CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity

Westbrook - Mexican Cake

$40
SC / 10.5% / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

New York Craft Beer Specials

RAW OYSTER SPECIAL

$15
3 PEI Oysters, & A Pint of Wolfhound Oyster Stout

WOLFHOUND BEER FLIGHT

$13
Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Stout, Wolfhound Nitro Red, & Wolfhound Oyster Stout

Seasonal

Common Roots - Fritzi

$10
NY / 5.9% / 14oz / German-style Märzen beer inspired by Common Roots founders family's roots.

Grimm - Festooning

$10
NY / 6% / 14oz / Märzen-style Amber Lager brewed with a traditional step mash process. The grist is a rich combination of German Vienna and Munich II malts that give warm notes of honey, caramel, and a fresh-baked loaf of seeded bread. Malty-sweet flavor with a crisp body and a subtle balancing bitterness

Schilling - Konstantin

$10
NH / 5% / 14oz / Rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.

Left Hand - Pumpkin Spiced Latte Nitro

$10
CO / 7% / 12oz / Nitro Coffee meets Pumpkin Ale with this golden ray of creamy autumnal sunshine! Toasted malts impart notes of caramel sweetness while oats and lactose add richness and body, while a special blend of cinnamon, ginger, nutmeg, and allspice combine with pumpkin and coffee, to satiate this celebrated seasonal craving.

Sierra Nevada - Oktoberfest 2025

$10
CA / 6% / 14oz / Every year Sierra Nevada team up with a different German craft brewer to bring us a special collaboration. Störtebeker Braumanufaktur is an award-winning German brewer internationally recognized for quality and innovation. This modern Festbier leans into a rich, smooth malt backbone with notes of fresh-baked bread and honey. Traditional German hops provide balanced bitterness and herbal-spicy aroma, rounding out the crisp, clean finish.

von Trapp - OktoberFest

$10
VT / 5.6% / 14oz / This full-bodied amber lager is brewed in the traditional Märzen style. A blend of light and dark Munich malts creates notes of graham cracker, caramel and bread crust complemented by floral and peppery aromas from Hallertau and Tettnang hops. Say "Prost" with this crisp and celebratory lager.

Ales

Amber & Red Ales

Samuel Fraunces Ale

$10
NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10
NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Blonde Ale

SingleCut - Nice

$9
NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Stouts

Wolfhound - Nitro Stout

$10
NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Wolfhound - Oyster Stout

$10
NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Brooklyn - Black Chocolate 2024

$10
NY / 10% / 8oz / This Imperial Stout is a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and three distinct mashes.

Lager

Common Roots - Fritzi

$10
NY / 5.9% / 14oz / German-style Märzen beer inspired by Common Roots founders family's roots. $10.00

Sierra Nevada - Pils

$9
CA / 4.7% / 14oz / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.

Lawson’s - Festbier

$10
VT / 5.3% / 14oz / Festive offering inspired by the lagers served at Munich’s Oktoberfest. Toasty, biscuit notes from German malts are complemented by the earthy, floral tones of noble hops, making this a Prost-worthy pint with a finish as crisp as the Vermont air.

Schilling - Konstantin

$10
NH / 5% / 14oz / Rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.

Sierra Nevada - Oktoberfest 2025

$10
CA / 6% / 14oz / Every year Sierra Nevada team up with a different German craft brewer to bring us a special collaboration. Störtebeker Braumanufaktur is an award-winning German brewer internationally recognized for quality and innovation. This modern Festbier leans into a rich, smooth malt backbone with notes of fresh-baked bread and honey. Traditional German hops provide balanced bitterness and herbal-spicy aroma, rounding out the crisp, clean finish.

Grimm - Festooning

$10
NY / 6% / 14oz / Märzen-style Amber Lager brewed with a traditional step mash process. The grist is a rich combination of German Vienna and Munich II malts that give warm notes of honey, caramel, and a fresh-baked loaf of seeded bread. Malty-sweet flavor with a crisp body and a subtle balancing bitterness.

IPA / Pale Ale

Root + Branch - Descenes

$10
NY / 6.5% / 10oz / Multi-oat/wheat IPA brewed with Freestyle Nelson, Riwaka and Southern Cross hops.

Mighty Squirrel - Cloud Candy

$9
MA / 6.5% / 14oz / Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA.

Saison / Farmhouse

Wild East - Town & Country

$10
NY / 5.2% / 10oz / A clean Saison brewed with pilsner malt, a Blaugies/Dupont yeast strain and Alora hops. Medium-light body with notes of Asian pear, pepper and tangy apricot. Approachable and balanced with a dry, smooth finish.

Sour / Tart

SingleCut - Augmented

$10
NY / 6% / 10oz / Mixed culture Wild Ale with raspberries

Hard Cider & Mead

St. Ambrose - Wild Ginger

$11
MI / 6% / Mead with a whole bunch of fresh ginger.

Downeast - Strawberry

$11
MA / 5% / 12oz / Hard Cider packed with fresh, sweet strawberry flavor.

New York Hard Cider

Indian Ladder Farms is a centennial farm founded in 1916. Today the farm boasts over 60 acres of orchards, producing over 40 varieties of apples.

Indian Ladder - Dry Hard Cider

$12
NY / 6.3% / 16oz Can / Signature dry Hard Cider is a blend of our dessert and bittersharp apples. It has a crisp apple aroma and enjoyable tartness.

SEASONAL

Craft Cans & Bottles

Narragansett - Del's Shandy

$10
RI / 4.7% / 12oz Can / Thirst-quenching classic from two Rhode Island icons. Lager, Lemon, and just a touch of sugar.

Left Hand - Zesty Dreams

$11
CO / 5.5% / 14oz Nitro Can / Summer Blonde Ale with a creamy nitro infusion. Brewed for lemon lovers and citrus connoisseurs. Expect big citrus notes and slight sweetness of Meyer lemon.

UFO - Pumpkin Ale

$10
MA / 5.9% / 12oz Can / A blend of seasonal spices pairs with the subtle sweetness of real pumpkin puree in this unfiltered, medium-bodied and easy-drinking Pumpkin Ale. Finishes clean and smooth with lingering notes of cinnamon and nutmeg.

Westbrook - Beer To Drink When It's Hot Outside

$11
SC / 4.5% / 16oz Can / Ultra refreshing warm weather Lager brewed with flaked corn, key lime puree, and lightly dry-hopped with Motueka.

Limited Release IPAs

Long Live - Triangle Slice

$12
RI / 6% / 16oz Can / Hazy IPA hopped w/ Krush Lupomax + Motueka.

Jester King - Pasture of the Damned

$13
TX / 6.9% / 16oz Can / This legendary brewery’s first Hazy IPA is brewed with hand-selected Superdelic Cryo, nectaron, Citra, Simcoe, and Mosaic with Maui Nelson hop kief.

Schenker - Possessor

$14
CT / 9.5% / 10oz / Tropical juicy fruit bomb Triple IPA w/ Krush, Idaho 7, Freestyle Peacharine & Freestyle Motueka. Collaboration with Root + Branch Brewing.

KCBC - Penguins in Cali

$12
NY / 5.2% / 16oz Can / West Coast Pale Ale hopped with a blend of Cascade, Mosaic, Amarillo & Cashmere. Notes of candied pineapple, zesty grapefruit, & resiny bitterness.

Featured Summer Imperials

Boulevard - Churro Grande

$15
MO / 13.5% / 12oz Bottle / Whiskey barrel-aged Imperial Brown Ale, based on the world-famous crispy, chewy treat known simply as Churro. This beer serves up that familiar decadence featuring notes of fried dough tossed in sugar and cinnamon against a backdrop of mellow bourbon sweetness.

Ommegang - Manhattan Shine

$14
NY / 12% / 12oz Bottle / The Barrel-aged Belgian-style Amber Ale has been maturing in whiskey barrels for over 9 months, to provide just the perfect amount of complexity. The smooth deep flavor is enhanced with additions of dark cherry and orange flavors, resulting in a multi-dimensional fruity aroma. Full-bodied with just a little hint of sweetness, the very definition of timeless and tasty.

From the Cellar

At Fraunces Tavern®

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022

$58
CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.

Firestone Walker - Bretta Blanc, 2019

$34
CA / 8.9% / 12.7oz / A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent.

Firestone Walker - Kentucky Mule, 2021

$32
CA / 11.8% / 12.7oz / Firestone's barrel-aged 'Cocktail Series' spin on the classic Moscow Mule cocktail, substituting Russia's, favorite spirit with Kentucky's finest. The journey of this beer began when Firestone blended two equal lots of our signature Bravo brown ale and Helldorado blonde barleywine, both aged for 18 months in premium Kentucky bourbon barrels. Then they infused this blend with hand-diced Fiji-grown ginger as well as fresh California lime zest and juice, perfectly accentuating the beer's bourbon-inspired flavors of vanilla and maple syrup. The result is a true Moscow Mule-style sipping experience with a uniquely American twist.

Firestone Walker - Parabola

$28
CA / 13% / 12.7oz / Legendary Imperial Stout. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish.

Firestone Walker - Sucaba, 2023

$30
CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

Tilquin - Groseille Rouge

$30
Belgium / 6.6% / 12.7% / Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Gueuze

$30
Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Westbrook - Gates of S'mordor '20

$45
SC / 11% / 22oz / This s’mores-inspired Imperial Stout is brewed with marshmallows, cocoa nibs, cinnamon, and graham crackers and aged in Booker's bourbon barrels for 12 months. Early 2020 release.

Wild East - Contour Obscura

$26
NY / 6.5% / 16.9oz / A foeder-aged dark farmhouse-style ale, brewed with NY state ingredients and fermented with our mixed saison culture. Notes of rye & pumpernickel bread with highlights of cherry, blackberry, orange peel and American oak.
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