Lafayette's Hideout Bar

Cocktails The Gin List Beer & Cider on Draft Beer in Bottles & Cans Rum Whiskey Spirits The Wine List Dinner Lunch Brunch Non-Alcoholic

Non-Alcoholic Beer

Over 21s Only

Athletic - Lemon Radler

CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. 90 calories.

Athletic - Run Wild IPA

$9/12oz Can

(CT) <0.5% | 70 calories

Non-Alcoholic Wine

Over 21s Only

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

‘Eins Zwei Zero’ - Sparkling Riesling

$54/750ml bottle

Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54/750ml bottle

Rheingau, Germany | This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality

Bottled Sparkling Soda

Fentimans - Cola

9.3oz Bottle

Fentimans - Pink Lemonade

9.3oz Bottle

Fentimans - Sparkling Lemonade

9.3oz bottle

Red Wine by The Glass

Cabernet Sauvignon - Daou

$20/Glass

$78/Bottle

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Malbec - Domaine Bousquet Reserve

$15/Glass

$58/Bottle

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.

Red Blend - Ksara

$16/Glass

$62/Bottle

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

White Wine & Rosé by The Glass

Macon-Villages - Domaine Dupre

$16/Glass

$62/Bottle

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood

$16/Glass

$62/Bottle

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta

$14/Glass

$54/Bottle

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Rumor

$18/Glass

$70/Bottle

(France) Elegant Côtes de Provence Rosé with a sophisticated, light, and crisp flavor profile. Blended with classic Provençal grapes such as Grenache, Cinsault, and Syrah, it features inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot and a bracing salinity frame the finish.

Zero Alcohol Wine

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

Sparkling Wine

Prosecco - La Luca

$14/Glass

$54/Bottle

(Italy) Off-dry with persistent bubbles. Fruity & balanced.

Prosecco - Coppola

$62

(Italy) Crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach. 750ml Bottle

Champagne - Moët & Chandon, Imperial

$150

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. 750ml Bottle

Champagne - Pol Roger, Winston Churchill, 2008

$475

(France) Robust with a full-bodied character and relative maturity. One of the finest Champagnes available. 750ml Bottle

Champagne - Dom Pérignon Vintage 2012

$475

(France) Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality. 750ml Bottle

Champagne - Krug, Grande Cuvée, 168th Edition

$340

(France) Creamy, complex, & exotic with fine, vivacious bubbles. 750ml Bottle

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Lairds - AppleJack Apple Brandy

$12

New Jersey

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Agave Spirits

Casamigos, Blanco

$18

Mexico

Casamigos, Reposado

$20

Mexico

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, Blanco

$16

Mexico

Don Julio, Reposado

$17

Herradura, Reposado

$14

11 months in American oak barrels

Komo, Reposado Rosa

$26

Using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in French oak red wine barrels with red grape skins. / This sipper has lovely notes of butterscotch, dark chocolate, blackberries, plums, and dark cherries.

Patrón, XO Cafe

$12

Mexico

Sango, Reposado

$12

South Africa / Agave Spirits aged for up to six months in South African oak wine barrels.

MEZCAL

$12

Del Maguey, Chichicapa

$20

48% ABV / Hailing from San Balthazar Chichicapam, made from local Espadín and twice-distilled in wood-fired copper pot stills.

Del Maguey, San Pablo Ameyaltepec

$30

47% ABV / Limited Edition / This family roasts, mills and ferments 12-18 year old Papalote and Pizorra agave hearts / Floral and spicy, with tropical sweet fruit notes. Complex.

Del Maguey, Vida Clásico

$12

42% ABV / Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills.

Del Maguey, Wild Jabali

$30

47% ABV / Limited Edition / Jabalí is an agave rarely seen in the US, in part because it’s notoriously challenging to work with. The flavor profile shines with fresh figs, baked apples, star anise and a hint of parmesan rind.

Madre - Ensamble Mezcal

$14

45% / A blend of two types of agave unlocks natural flavors often hidden behind the smoke.

Yola Mezcal

$12

Mexico

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Tito’s

$14

Texas

Bourbon

Angel’s Envy, Bourbon

$16

Four Roses, Single Barrel

$15

Kings County, Bourbon (Brooklyn)

$18

Knob Creek, Straight Bourbon

$14

100 Proof / 9 Year Old

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$19

Woodford Reserve

$14

Rye

High West, Double Rye

$13

Whistlepig, 10 Year (100 Proof)

$20

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Irish Single Malt

Bushmills - 10 Year

$15

Bushmills - 16 Year

$26

Dingle - Single Malt

$16

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Knappogue Castle - 12 Year

$14

Irish Pot Still

Red Spot - 15 Year

$54

46% ABV / Sherry, bourbon, Marsala

Redbreast - 12 Year

$22

Blended Irish

Bushmills - Black Bush

$13

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

$14

J.J. Corry - The Gael

$18

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

$12

Pot still blend

Slane - Triple Cask

$12

Teeling - Small Batch

$12

46% ABV, rum barrels

Campbeltown

Scotch Single Malt

Glen Scotia - 10 Year, Festival 2021

$22

56.1%, Bordeaux Cask-Finished

The Highlands

Scotch Single Malt

Clynelish - 14 Year

$18

GlenDronach - 12 Year

$20

43% ABV, sherry cask

Glenmorangie - Astar

$26

52.5%, Ozark mountain oak

The Islands

Scotch Single Malt

Highland Park - 12 Year

$16

Orkney Islands | Sherry cask

Highland Park - 18 Year

$38

Orkney Islands | 43% ABV

Talisker - 10 Year

$20

Isle of Skye | 45.8%, bourbon barrels, sherry casks

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$14

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$16

46% ABV

Bruichladdich - The Laddie

$15

46%, unpeated, bourbon & sherry casks

Caol Ila - 12 Year

$22

43% ABV

Laphraoig - Quarter Cask

$18

48% ABV

Speyside

Scotch Single Malt

Aberlour - 12 Year

$16

Balvenie - DoubleWood 12 Year

$20

Oak casks, sherry casks

Balvenie - Caribbean Cask 14 Year

$24

43% ABV

Glenfiddich - 12 Year

$14

Macallan - 12 Year

$24

Macallan - 18 Year

$105

Rhum Agricole

French-style, distilled from fresh sugarcane juice

Neisson - Reserve

$20

(Martinique) 50% / French oak & ex-bourbon casks)

Barbancourt, 8 Year

$14

(Haiti) 86 Proof / A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits, and citrus fruits.

Rum

English-style, distilled from molasses

Gosling’s: Black Seal

$12

(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.

Captain Morgan, Spiced Rum

$12

(Jamaica)

Lemon Hart 151°

$16

(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.

The Scarlet Ibis

$14

(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums

Two James: Doctor Bird

$12

(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.

Ron

Spanish-style, distilled from molasses

Brugal 1888

$16

(Dominican Republic) 40% / American oak, Spanish sherry.

Facundo: Eximo

$21

(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.

Facundo: Exquisito

$32

(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.

Kirk & Sweeney: 23 Year (SOLD OUT)

$24

(Dominican Republic) 40% / American oak casks.

Santa Teresa, 1796

$20

(Venezuela) 40% / Distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.

American Rum

Papa's Pilar Dark Rum Finished In Rye

$16

43% / A solera blend of rums from Barbados, Dominican Republic, Panama, Venezuela, and Florida. Finished in white oak, heavy charred once-used Straight Rye Whiskey barrels. Oak forward, baking spices, dark chocolate and vanilla bean with subtle hints of coffee. Long and warm lingering finish.

Privateer, Navy Yard

$16

(Massachusetts) 57.7% / Single barrel, cask-strength rum. The original fermentation is 100% grade A molasses, aged a minimum of 2 years in New American Oak barrels. Fermented, distilled and aged in Ipswich, Massachusetts.

Seasonal Cans

UFO - Pumpkin Ale

$10

MA / 5.9% / 12oz Can / A blend of seasonal spices pairs with the subtle sweetness of real pumpkin puree in this unfiltered, medium-bodied and easy-drinking Pumpkin Ale. Finishes clean and smooth with lingering notes of cinnamon and nutmeg.

Amber

Abita - Amber

LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ginger Beer

Halyard - Extra Ginger

$10

VT / 6% / 12oz Can / Hard Ginger Beer

Gluten Free

FDA Approved

Ghostfish - Meteor Lager

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

IPA / Pale

Half Acre - WayBird

$10

IL / 6.5% / 12oz Can / Hazy IPA with El Dorado & HBC 586. Heavy waft Citrus & Stone Fruit. Big mouthfeel, easy drinking & clean IPA.

Lager

Torch & Crown - Strada

$10

NY / 5.6% / 12oz Can / Italian Pilsner, lightly dry hopped for a crisp and refreshing finish.

Light Lager

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Legendary Belgian-style Wit

Hard Cider

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle

Mead

Crafted - Dragon Heart

$10

OH / 6% / 12oz Can / Mead with Apple, Cherry & Raspberry.

Seasonal

Left Hand - Pumpkin Spiced Latte Nitro

$10

CO / 7% / 12oz / Nitro Coffee meets Pumpkin Ale with this golden ray of creamy autumnal sunshine! Toasted malts impart notes of caramel sweetness while oats and lactose add richness and body, while a special blend of cinnamon, ginger, nutmeg, and allspice combine with pumpkin and coffee, to satiate this celebrated seasonal craving.

von Trapp - OktoberFest

$10

VT / 5.6% / 14oz / This full-bodied amber lager is brewed in the traditional Märzen style. A blend of light and dark Munich malts creates notes of graham cracker, caramel and bread crust complemented by floral and peppery aromas from Hallertau and Tettnang hops. Say "Prost" with this crisp and celebratory lager.

Amber / Red Ale

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Stout

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Blonde Ale

SingleCut - Nice

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Lager

Sierra Nevada - Pils

CA / 4.7% / 14oz / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.

Mead

St. Ambrose - Wild Ginger

$11

MI / 6% / Mead with a whole bunch of fresh ginger.

Bottled Tonic Water

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

Handpicked English elderflowers.

Fever-Tree Mediterranean

Herbal, balanced & crisp.

Fever-Tree - Light Tonic Water

Sweet, citrus, quinine. Effervescent.

Argentina

Principe De Los Apostoles - Mate Gin

$14

(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.

Australia

Four Pillars - Bloody Shiraz

$14

(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.

Brazil

McQueen and the Violet Fog

$15

(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.

California

Distillery No. 209

$13

(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.

Distillery No. 209 - Chardonnay Barrel Reserve

$18

(46%) Added notes of toasted toffee & butterscotch.

Grey Whale

$15

(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.

Junipero Gin

$13

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.

St. George - Botanivore

$15

(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves.

St. George - Dry Rye Reposado

$17

(49.5%) Aged for about a year and a half in French and American oak wine casks.

Uncle Val’s - Botanical

$13

(45%) 5 time distilled - juniper, cucumber, lemon, sage, & lavender.

Uncle Val’s - Restorative

$13

(45%) Featuring juniper, coriander, cucumber, & rose petals.

Uncle Val’s - Zested

$14

(45%) Fresh citrus profile yet spicy sensation of white pepper.

Canada

Dillon’s - Unfiltered 22

$18

(Ontario) 40% / Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals.

Empress 1908

$14

(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Colorado

Breckenridge Gin

$11

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.

Golden Moon Gin

$12

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.

England

Bombay - Sapphire

$13

(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.

Cotswolds Dry Gin

$14

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.

Gin Lane - Victoria Pink

$12

(40%) Bitters added, giving this a spicy note.

Fords Gin

$12

45% / Distilled at London’s Thames Distillery since 2012.

Fords - Sloe Gin

$12

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.

Hayman’s - Royal Dock Navy Strength

$12

(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.

Martin Miller - Westbourne Strength

$15

(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water.

Martin Millers - 9 Moons

$26

(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water.

Opihr - Oriental Spiced Gin

$13

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.

Sipsmith - London Dry

$14

(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper.

Sipsmith - Sloe

$16

(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.

Tanqueray - No. Ten

$15

(47%) Features fresh white grapefruits, whole oranges & limes.

France

Citadelle - Réserve

$18

45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.

Citadelle - Jardin d'Ete Gin

$13

41.5% / Inspired by the garden at the Château de Bonbonnet, where flowers, fruit and herbs flourish, you’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.

Gabriel Boudier, Saffron Gin

$14

40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.

Germany

Monkey 47 - Schwarzwald Dry

$19

47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.

Illinois

Koval - Dry Gin

$13

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.

Koval - Barreled Gin

$14

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.

Ireland

Dingle Original Gin

$13

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019

Glendalough, Wild Rose

$11

37.5% ABV / Fresh, rose-petal gin vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue.

Italy

Malfy - Con Arancia

$12

(41%) Sicilian blood oranges - sweet & juicy.

Malfy - Con Limone

$12

(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper.

Malfy - Gin Rosa

$12

(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.

Japan

Nikka - Coffey Gin

$15

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.

Kentucky

Copper & Kings - American Dry Gin

$13

(46%) Distilled apple wine, with juniper, citrus peels & lavender.

Maine

Bimini Gin

$12

(47%) Incorporates grapefruit, hopes & coriander.

Mexico

Condesa Gin, Clasica

$15

43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.

Condesa Gin, Prickly Pear & Orange Blossom

$15

43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.

Netherlands

Bols - Genever

$14

(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel.

Nolet’s - Silver

$16

(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry.

Rutte - Celery Dry Gin

$14

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.

New Hampshire

Tamworth Garden - Apiary

$18

(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.

New York

Brooklyn - Small Batch

$16

(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.

Chief Gowanus New-Netherland

$12

(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper.

Fort Hamilton - New World Gin

$12

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.

Halftone - Gin

$14

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.

Halftone - Overlay: Cascade

$14

45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop. Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian

Halftone - BK Brunch

$18

(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!

Halftone - Wavelength: Magenta

$14

(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.

Wölffer Estate - Pink Gin

$17

(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.

Norway

Harahorn - Norwegian Gin

$13

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.

Oregon

Rogue - Farmhouse Gin

$12

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.

Philadelphia

Bluecoat Gin

$12

(47%) Distilled five times in a custom, hand-hammered copper pot still.

Scotland

The Botanist - Islay Dry Gin

$17

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.

Caorunn Gin

$13

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.

Edinburgh - Rhubarb & Ginger Liqueur

$12

(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.

Hendrick’s Gin

$14

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Spain

Gin Mare - Mediterranean Gin

$14

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.

Tennessee

Corsair - Gin-Head

$12

(44%) Features citrus, cucumber, cardamom, & coriander.

Vermont

Barr Hill Gin

$13

(45%) Juniper-forward botanicals with raw honey.

Barr Hill - Tom Cat Gin

$15

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.

Virginia

Catoctin Creek - Watershed Gin

$13

(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry.

Washington State

Big Gin

$12

(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry.

Wisconsin

Death’s Door Gin

$12

(47%) Locally grown juniper, coriander, & fennel.

Seasonal Cocktails

Fall Old Fashioned

$18

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.

Watermelon Punch

$18

Yola Mezcal (Mexico), Fresh Watermelon, Aperol, Elderflower Liqueur, Lime Juice, Simple Syrup. Served with a Tajin Salt Rim.

The Grand Stretch

$18

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.

Cocktails

Naked & Famous

$18

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Negroni

$16

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

White Negroni

$18

Dingle Gin (Ireland), Suze Aperitif, Lillet Blanc.

Boulevardier

$18

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Blackbird

$18

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Old Fashioned

$16

Four Roses Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Paper Plane

$18

1792 Small Batch Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.

Presidential Punch

$20

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.

Margarita

$18

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18

Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

DESSERT MARTINIS

Chocolate Martini

$18

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Spanish-Style Gin & Tonic Cocktails

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)

The Grand Stretch

$18

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.

Raspberry Beret

$18

Dingle Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.

Every Day, from 4:00 pm

PEARL STREET OYSTERFEST

When Henry Hudson first sailed into New York harbor in 1609, there was an estimated 350 square miles of oyster reefs stretching in all directions. Sailors could reach into the water and pluck oysters like fruit. There was such an abundance of oyster shells that they were included in the foundations of New York City's first buildings, including of course Fraunces Tavern, of Pearl Street.

OYSTERS, 3 WAYS! Baked, Fried, & Raw!

September 12th through 18th

Oysters Rockefeller [4]

$20

Baked in the oven, with spinach, roasted red peppers, parmesan, manchego cheese, & bread crumbs

Fried Oysters [6]

$24

mango habanero aioli

Fried Oyster Special

$29

6 Fried Oysters & A Pint Wolfhound Oyster Stout / Only Available, Monday-Friday, from Open to 7pm, while stock last.

Raw Oysters, on a Half Shell

$20/Half Dozen

$38/Dozen

served with a classic mignonette sauce

Raw Oyster Special

$15

3 PEI Oysters & A Wolfhound Oyster Stout / Available All Day, Every Day!

HAPPY HOUR OYSTERS

$1.50/per Oyster

Available EVERY Monday to Friday, 4pm - 7pm / Minimum Order of 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Bailey’s Cheesecake

$14

vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14

vanilla bean whipped cream, chocolate cookie crumble

Peach Cobbler

$15

vanilla bean ice cream

Sticky Toffee Pudding

$15

caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder

$14

served with house-made bread

Maryland Crab Cake

$24

avocado purée, frizzled onions

Grilled Octopus

$26

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Tuna Tartare

$26

avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points

Warm Baguette (V)

herb butter & sea salt

Salads

Watermelon Salad (V)

$18

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Pear & Mango Salad (V)

$18

arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Tasty Bites

Tavern Burger

$24

bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad

Lobster & Shrimp Roll

$28

bibb lettuce, on a brioche, served with fries, or salad

Jumbo Pretzel (V)

$19

Wolfhound® Nitro beer cheese, & wholegrain mustard

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

$19

smoked BBQ, coleslaw

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Pulled Pork Flatbread

$22

black bean & chipotle purée, watercress, queso fresco, piparra peppers

Pomodorini & Burrata Flatbread (V)

$22

fontina cheese, arugula, queso fresco | Add Prosciutto, $3

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Meats from Spain

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Goat Cheese Roulé

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

$26

Mains

New York Strip

$52

14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Berkshire Pork Chop

$44

14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce

Roasted Half Chicken

$38

baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | *May contain bones

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Pan Seared Organic Salmon

$34

pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Fish & Chips

$25

beer-battered cod, lemon tartar sauce

Chicken & Shrimp Curry

$34

yellow curry with peppers, onions & mushrooms, jasmine rice

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Handmade Pasta

Pappardelle Bolognese

$38

whipped burrata, shaved parmesan

Shrimp Linguine

$42

pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option

Sides

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $3

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

spicy aioli

Saturday & Sunday, from 11 am - 3.30 pm