Our Menu
Saturday & Sunday, from 11.00 am - 3.30 pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Goat Cheese Roulé
$26
goat cheese & mascarpone,
covered in mixed nuts & cranberries,
fig preserve & honey drizzle, toasted baguette
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$20
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Charcuterie & Cheese
Choose 3, $26 |Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Brunch Favorites
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Beet Gravlax Salmon Toast
$26
scallion cream cheese, poached egg, seaweed salad, pickled red onions, dill hollandaise sauce, on toasted brioche
Serrano Ham Benedict
$24
two poached eggs, toasted English muffin, dill hollandaise sauce, marcona almonds, home fries, & salad
Sun-Dried Tomato, & Spinach Omelette (V)
$22
fresh mozzarella cheese, scallions, home fries, & salad
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Flat Iron Steak & Eggs
$30
8 ounce, two eggs any style, home fries, toast, & salad
Berry Compote French Toast (V)
$20
mascarpone, Vermont maple syrup, cookie crumble
Steak on Stone
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, black beans, peppers,
onions, avocado, radishes,
sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod,
lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Smoked Prosciutto & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Tasty Bites
Jumbo Pretzel (Veg)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Short Rib Sliders
$22
adobo crema, apple & mint slaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Every Day, from 4:00 pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Maryland Crab Cake
$24
avocado purée, frizzled onions
Bacon Wrapped Shrimp
$24
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$20
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Bocadillo Sandwich
$22
serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro Beer Cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Short Rib Sliders
$22
adobo crema, apple & mint slaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugula, caramelised balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$46
14 ounce, smashed fingerling potatoes, sautéed onion, chorizo, shishito peppers, green peppercorn sauce
Roasted Half Chicken
$39
smashed fingerling potatoes, sautéed vegetables shiitake mushroom sauce
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Short Rib Porter Pie
$32
Wolfhound® Nitro Stout, carrots, celery, onions, topped with your choice of puff pastry or mashed potatoes
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$36
butternut squash purée, shimeji mushrooms, swiss chard, roasted corn, dill crème fraîche crushed marcona almonds
Jambalaya
$39
chicken, andouille, shrimp, octopus, & jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pesto & Burrata Pappardelle (V)
$38
broccoli rabe, roasted pine nuts, shaved parmesan
Shrimp Linguine
$42
swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots,
pearl onions, garlic,
cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Monday - Friday, from 11.30am - 3.30pm
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Apple Strudel
$16
candied walnuts, cranberry, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Appetizers
New England Clam Chowder
$15
served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$18
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugla, caramelised balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Bocadillo Sandwich
$22
serrano ham, manchego, arugula,
tomate spread, olive oil, sea salt
Smoked Prosciutto & Burrata Sandwich
$22
fig preserve, baby arugula
Roasted Portobello Sandwich (V)
$21
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$32
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$36
butternut squash purée, roasted corn, shimeji mushrooms, swiss chard, dill crème fraîche, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan,
topped with toasted breadcrumbs | Add Applewood Bacon, $3
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
Served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds, & artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$18
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugla, caramelised balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Bocadillo Sandwich
$22
serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Smoked Prosciutto & Burrata Sandwich
$22
fig preserve, baby arugula
Roasted Portobello Sandwich
$21
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$34
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$36
butternut squash purée, roasted corn, shimeji mushrooms, swiss chard, dill crème fraîche, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Saturday & Sunday, from 11 am - 3.30 pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$16
served with house-made bread
Goat Cheese Roulé
$26
goat cheese & mascarpone,
covered in mixed nuts & cranberries,
fig preserve & honey drizzle, toasted baguette
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$20
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
BRUNCH FAVORITES
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Beet Gravlax Salmon Toast
$26
scallion cream cheese, poached egg, seaweed salad, pickled red onions, dill hollandaise sauce, on toasted brioche
Serrano Ham Benedict
$24
two poached eggs, toasted English muffin, dill hollandaise sauce, marcona almonds, home fries, & salad
Sun-Dried Tomato, & Spinach Omelette (V)
$22
fresh mozzarella cheese, scallions, home fries, & salad
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
8oz Flat Iron Steak
$30
two eggs any style, home fries, toast, & salad
Berry Compote French Toast (V)
$20
mascarpone, Vermont maple syrup, cookie crumble
Steak on Stone
Steak on a Stone
$55
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, manchego cheese
Smoked Prosciutto & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Tasty Bites
Jumbo Pretzel (V)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Short Rib Sliders
$22
adobo crema, apple & mint slaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco |Add Prosciutto, $4
Sides
Sautéed Vegetable
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
OKTOBERFEST
German Beer & Food Festival
Jumbo Pretzel
$19
beer cheese sauce & house mustard
Apple Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Every Day, from 4:00 pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$24
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$20
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
atercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Bocadillo Sandwich
$22
serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Short Rib Sliders
$22
adobo crema, apple & mint slaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugula, caramelised balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$48
14 ounce, smashed fingerling potatoes, sautéed onion, chorizo, shishito peppers, green peppercorn sauce
Roasted Half Chicken
$39
smashed fingerling potatoes, sautéed vegetables shiitake mushroom sauce
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Short Rib Porter Pie
$32
Wolfhound® Nitro Stout, carrots, celery, onions, topped with your choice of puff pastry or mashed potatoes
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$36
butternut squash purée, shimeji mushrooms, swiss chard, roasted corn, dill crème fraîche crushed marcona almonds
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Jambalaya
$39
chicken, andouille, shrimp, octopus, & jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pesto & Burrata Pappardelle (V)
$38
broccoli rabe, roasted pine nuts, shaved parmesan
Shrimp Linguine
$42
swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Tuesday to Saturday, from 5:30 pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Chocolate Martini
$18
Dingle Vodka (Ireland),
Dark Chocolate Liqueur,
Irish Cream Liqueur, Vanilla,
with a chocolate crumble
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Bacon Wrapped Shrimp
$24
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Beet & Burrata Salad (V)
$20
watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Arugula Salad (V)
$18
watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Bocadillo Sandwich
$22
serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch
Short Rib Sliders
$22
adobo crema, apple & mint slaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3
Braised Short Rib Flatbread
$24
ricotta cheese, fontina cheese, arugula, caramelised balsamic onions, horseradish aioli
Spinach & Artichoke Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Filet Mignon
$58
8 ounce, truffled spinach mashed potatoes, button mushrooms, & pearl onions
Berkshire Pork Chop
$46
14 ounce, smashed fingerling potatoes, sautéed onion, chorizo, shishito peppers, green peppercorn sauce
Roasted Half Chicken
$39
smashed fingerling potatoes, sautéed vegetables shiitake mushroom sauce
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Short Rib Porter Pie
$32
Wolfhound® Nitro Stout, carrots, celery, onions, topped with your choice of puff pastry or mashed potatoes
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$36
butternut squash purée, shimeji mushrooms, swiss chard, roasted corn, dill crème fraîche crushed marcona almonds
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Jambalaya
$39
chicken, andouille, shrimp, octopus, & jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pesto & Burrata Pappardelle (V)
$38
broccoli rabe, roasted pine nuts, shaved parmesan
Shrimp Linguine
$42
swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
bang bang aioli
Saturday & Sunday, from 11:00 am - 3:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$21
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10
| Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$52
Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Main Courses
Avocado Toast
$20
Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Spinach Florentine
$22
Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette
$20
Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Smoked Salmon Sandwich
$21
Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Grilled Flat Iron Steak
$24
Two eggs any style, home fries, toast, & salad
Berry Compote French Toast
$19
Veg | Mascarpone, Vermont maple syrup, cookie crumble
Impossible Burger
$23
Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs |
Add Applewood Bacon $3
Hand Cut Fries
Roasted Garlic
$12
Truffle & Parmesan
$12
Curry Mayo
$12
Sweet Potato
$12
With bang bang aioli
Monday - Friday, from 11.30am - 3.30pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque
$18
Veg | Munster, cheddar, & havarti on challah | Add Applewood Bacon $3
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, dried cranberries, crushed marcona almonds, passionfruit dressing | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Impossible Burger
$23
Veg, V | Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute
Blackened Salmon
$20
Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26
Bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$24
Caramelized onions, spiced mayo, baby arugula, on a hero
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Main Courses
Skirt Steak Frites
$28
Rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$52
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy
Pan Seared Organic Salmon
$30
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Ahi Tuna Poke
$24
Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry
$24
Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Tuesday to Saturday, from 5:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$24
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$24
Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
Salads
Beet & Burrata Salad (Veg)
$20
watercress, candied walnuts, balsamic reduction
Pear & Arugula Salad (Veg/V)
$17
watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing
Tasty Bites
Tavern Burger
$2400
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$26
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Bacon $3
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
From the Land
Prime NY Strip
$49/14oz
Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Filet Mignon on a Stone
$54
Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking
Berkshire Pork Chop
$40/14oz
Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Pan Roasted Free Range Chicken
$34
Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$24
Carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$25
Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce
Pan-Seared Organic Salmon
$34
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Chicken & Shrimp Curry
$32
Yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Pappardelle
$30
Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12
Jumbo Shrimp Linguine
$36
Spicy cherry pepper cream, shaved parmesan
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Vegan
Asian Stir Fry
$24
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Garlic Shrimp
$16
Toasted baguette
Roasted Brussels Sprouts
$14
Add Applewood Bacon $3
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Spinach & Truffle Mashed Potatoes
$12
Come and experience the best Happy Hour in The Financial District! Join us Monday to Friday, from 4 pm to 7 pm Enjoy food and drink specials served exclusively in both our Independence Bar and Lafayette's Hideout Bar
Happy Hour Oysters
$1.50 / per Oyster
Chef ’s Daily Selection
Served with a classic mignonette sauce. | (Minimum Order of 6)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tavern Platter
Serves 4-6 people / $75
Beef Sliders with Cheddar & Chili Aioli
Blackened Salmon Sliders with Frisée & Pickle Aioli
Adobo Wings
Fried Cauliflower
Rosemary Truffle Fries
Dipping Sauces:
Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
Happy Hour Draft
SingleCut - Nice
NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite. Happy Hour, $7
Happy Hour Cocktail
$16 / Happy Hour, $14
Irish Mule
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
Happy Hour Wine
$15 / Happy Hour, $12
Malbec - Escorihuela 1884
(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.
ALL DAY SPECIAL
RAW OYSTER SPECIAL
$15
3 PEI Oysters, & A Pint of Wolfhound Oyster Stout
Every Day, from 4pm
Desserts
Apple & Cranberry Strudel
$16
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding
$16
dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Maryland Crab Cake
$24
avocado purée, frizzled onions
Bacon Wrapped Shrimp
$24
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Goat Cheese Roulé
$26
covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Charcuterie & Cheese
Choose 3, $22 | Choose 5, $34
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste